Cutting edge design.

Here at Roullier White we are absolutely thrilled with our NOGENT Trois Etoiles Expert range of chefs’ knives, the only cook's knives which never need sharpening! The secret is in the serrrations. With 4 serrations per mm, the teeth are practically invisible to the naked eye. It is this technology that means they never have to be sharpened as they never wear down.

The knives are incredibly sharp, very comfortable to use, you don’t feel the serration when cutting, and the knife really cuts, and doesn’t tear the food.
It has been said that the acid test for a knife is a ripe tomato, these knives glide through the flesh like a knife through butter. If you enjoy your morning croissant with a slice of cheese, you will know how hard it is to slice through a fresh one without squashing the pastry, any of these knives slice through with ease.

1) Very thick 2.3 mm blade.
2) Molybdenum stainless steel.
3) Affidenté® serrated edge with 4 teeth per mm.
4) Ergonomic polypropylene handle, moulded to the blade.
5) Handle guaranteed not to come off, rendered antibacterial in the dishwasher.
6) Triple steel riveting.