Of Japanese inspiration, meaning the knife of 3 uses, it cuts, chops and minces. Borrowed from Far Eastern cooking techniques, it is equipped with Affidenté® technology, enabling it to cut small-sized pieces of meat, vegetables and fish meticulously, without tearing their flesh.
| Miejsce produkcji: | FRANCE |
| Marka: | Nogent Trois Etoiles - designer Sebastian Conran |
| Cena: | Zapytaj o cenÄ™ |
Kategoria: Hotel, Gastronomia, Catering -> Drobny sprz?t gastronomiczny
Theodor M. Apostolidis |
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| Ulica: | 140 Vouliagmenis Ave | ||||||
| Miasto: | Hellinikon - Attica | ||||||
| Kod pocztowy: | 16777 | ||||||
| Kraj: | Grecja | ||||||
| Telefon: | +30 210 9616075 | ||||||
| Faks: | +30 210 9616088 | ||||||
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Osoba kontaktowa |
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| ImiÄ™ i Nazwisko: | Theodor Apostolidis | ||||||
| Telefon stacjonarny: | +30 210 9616075 | ||||||
| Telefon komórkowy: | +30 6973354541 | ||||||